Journal of Equine Veterinary ScienceVolume 52, May 2017, Page 79Solubilization of nonstructural carbohydrates as a function of soaking interval and water temperature in southern forages commonly fed to equidsAuthor links open overlay panelB.M. Wassel ∗, E.L. Wagner, S.B. Turner, R.B. Muntifering, B. Kaltenboeck, C.M. HollandShow moreShareCitehttps://doi.org/10.1016/j.jevs.2017.03.102Get rights and contentReferences (0)Cited by (0)View full textCopyright © 2017 Published by Elsevier Inc.