Journal of Equine Veterinary Science
Volume 27, Issue 11 , Pages 494-498 , November 2007

Dietary Capsaicin Does Not Alter Synovial Concentrations of Prostaglandin E2 or the Acute Phase Response in Aged Horses after Antigenic Challenge

References 

  1. Hill L, Loest C. Spent chile meal: a feed supplement for cattle. NM Livest Res Briefs. 2004;68
  2. Cichewicz R, Thorpe P. The antimicrobial properties of chile peppers (Capsicum species) and their uses in Mayan medicine. J Ethnopharmacol. 1996;52:61–70
  3. Orndorff B, Novak C, Pierson F, Caldwell D, McElroy A. Comparison of prophylactic or therapeutic dietary administration of capsaicin for reduction of Salmonella in broiler chickens. Avian Dis. 2005;49:527–533
  4. Chen C, Lee S, Wu W, Fu W, Ho F, Lin W. Signal transduction for inhibition of inducible nitric oxide synthase and cyclooxygenase-2 induction by capsaicin and related analogs in macrophages. Br J Pharmacol. 2003;140:1077–1087
  5. Yu R, Park JW, Kurata T, Erickson KL. Modulation of select immune responses by dietary capsaicin. Int J Vitamin Nutr Res. 1998;68:114–119
  6. Seino K, Foreman J, Greene S, Goetz T, Benson J. Effects of topical perineural capsaicin in a reversible model of equine foot lameness. J Vet Intern Med. 2003;7:563–566
  7. Wilson WD, Mihalyi JE, Hussey S, Lunn DP. Passive transfer of maternal immunoglobulin isotype antibodies against tetanus and influenza and their effect on the response of foals to vaccination. Equine Vet J. 2001;33:644–650
  8. Flaminio MJ, Rush BR, Shuman W. Immunologic function in horses after non-specific immunostimulant administration. Vet Immunol Immunopathol. 1998;63:303–315
  9. Smith JE, Chavey PS, Andrews GA. Semiautomatic and robotic methods for determining serum haptoglobin levels. Vet Clin Pathol. 1998;27:11–14
  10. Kirker-Head CA, Chandna VK, Agarwal RK, Morris EA, Tidwell A, O'Callaghan MW, et al. Concentrations of substance P and prostaglandin E2 in synovial fluid of normal and abnormal joints of horses. Am J Vet Res. 2000;61:714–718
  11. Van Den Boom R, Van De Lest CHA, Bull S, Brama PAJ, Van Weeren PR, Barneveld A. Influence of repeated arthrocentesis and exercise on synovial fluid concentrations of nitric oxide, prostaglandin E2 and glycosaminoglycans in healthy equine joints. Equine Vet J. 2005;37:250–256
  12. Sheoran AS, Timoney JF, Holmes MA, Karzenski SS, Crisman MV. Immunoglobulin isotypes in sera and nasal mucosal secretions and their neonatal transfer and distribution in horses. Am J Vet Res. 2000;61:1099–1105
  13. Taira T, Fujinaga T, Tamura K, Izumi M, Itoh H, Tsunoda N, et al Isolation and characterization of α-1-acid glycoprotein from horses, and its evaluation as an acute-phase reactive protein in horses. Am J Vet Res. 1992;53:961–965
  14. Stull CL, Rodiek AV. Effects of cross-tying horses during 24 h of road transport. Equine Vet J. 2002;34:550–555
  15. Szallasi A, Lewin NE, Blumberg PM. Identification of alpha-1-acid glycoprotein (orosomucoid) as a major vanilloid binding protein in serum. J Pharmacol Exp Ther. 1992;262:883–888
  16. Pollock PJ, Prendergast M, Schumacher J, Bellenger CR. Effects of surgery on the acute phase response in clinically normal and diseased horses. Vet Rec. 2005;156:538–542
  17. Tellez GI, Jaeger L, Dean CE, Corrier DE, DeLoach JR, Williams JD, et al. Effect of prolonged administration of dietary capsaicin on Salmonella enteritidis infection in Leghorn chicks. Avian Dis. 1993;37:143–148
  18. Donnerer J, Amann R, Schuligoi R, Lembeck F. Absorption and metabolism of capsaicinoids following intragastric administration in rats. Naunyn-Schmiedeberg's Arch Pharmacol. 1990;342:357–361

 Refereed

PII: S0737-0806(07)00344-9

doi: 10.1016/j.jevs.2007.10.006

Journal of Equine Veterinary Science
Volume 27, Issue 11 , Pages 494-498 , November 2007

Article Tools

* Image Usage & Resolution