Journal of Equine Veterinary Science
Volume 27, Issue 11 , Pages 489-493 , November 2007

The Effects of Nonstructural Carbohydrate Content and Feeding Rate on Glucose and Insulin Response to Meal Feeding in Equine

  • Mary E. Gordon, PhD

      Affiliations

    • Land O'Lakes, Purina Feed, Gray Summit, MO
    • Corresponding Author InformationReprint requests: Mary E. Gordon, PhD, Longview Animal Nutrition Center, 100 Danforth Drive, Gray Summit, MO 63039.
  • ,
  • Michael L. Jerina, BS

      Affiliations

    • Land O'Lakes, Purina Feed, Gray Summit, MO
  • ,
  • Scott L. King, DVM

      Affiliations

    • Bayer Health Care, LLC, Shawnee, KS
  • ,
  • Karen E. Davison, PhD

      Affiliations

    • Land O'Lakes, Purina Feed, Gray Summit, MO
  • ,
  • J. Kathleen Young, PhD

      Affiliations

    • Land O'Lakes, Purina Feed, Gray Summit, MO
  • ,
  • Randel H. Raub, PhD

      Affiliations

    • Land O'Lakes, Purina Feed, Gray Summit, MO

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 15.00 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

 Refereed

PII: S0737-0806(07)00343-7

doi: 10.1016/j.jevs.2007.10.005

Journal of Equine Veterinary Science
Volume 27, Issue 11 , Pages 489-493 , November 2007